Kitchen Menu

A wholesome taste of Kumaon featuring Aloo ke Gutke, a seasonal hill vegetable, Pahadi Dal, Mandua (finger millet) Roti with cow ghee, steamed rice, Bhaang ki Chutney, Mooli Ka Thechua and Kumaoni Raita, a complete traditional meal served with love.

A cherished Kumaoni delicacy made with locally grown black soybeans (Bhatt), slow-cooked in a rich, roasted gravy with traditional mountain spices.

A hearty, slow-cooked curry prepared from freshly ground Bhatt (black soybeans) or Gahat (horse gram), simmered to a creamy consistency using time-honoured Kumaoni recipes.

Nutritious horse gram dal, gently cooked with aromatic spices to create a simple yet flavourful staple of Kumaoni households.

A comforting yogurt-based curry thickened with gram flour and delicately seasoned with traditional Kumaoni spices, enjoyed best with steamed rice.

A beloved Kumaoni classic of pan-roasted potatoes tossed with mustard oil, whole spices, and fresh coriander for bold mountain flavours.

Fresh seasonal amaranth leaves lightly sautéed with garlic and local spices, celebrating the simplicity of hill cuisine.

A nutritious preparation of tender Himalayan nettle leaves, traditionally cooked into a wholesome delicacy unique to the Kumaon region.

A traditional Kumaoni preparation of spinach slowly cooked with rice flour and local spices to create a rich, earthy, and comforting dish.

A nourishing Kumaoni comfort meal of mixed lentils simmered into a rich broth, traditionally served with steamed rice.

Kumaon's iconic chutney made with roasted hemp seeds, fresh herbs, green chillies, and lemon, offering a uniquely nutty and tangy flavour.

Creamy yogurt blended with cucumber, mustard, local herbs, and traditional spices, creating a refreshing accompaniment to every meal.

Freshly grated radish sautéed in mustard oil with jakhiya and traditional Kumaoni spices, creating a rustic side dish that's light, aromatic, and full of authentic mountain flavours.

A traditional Kumaoni feast featuring Pahadi Chicken or Mutton Curry, Mandua Roti, steamed rice, seasonal vegetable, Bhaang ki Chutney, and Kumaoni Raita.

Tender mutton (10 pieces) slow-cooked in a robust blend of traditional Kumaoni spices, allowing the natural flavours of the meat to shine.

Homestyle chicken curry (10 pieces) prepared with fresh local spices in the traditional Kumaoni style, offering simple, hearty flavours reminiscent of mountain homes.

A refreshing bowl of freshly cut seasonal fruits, perfect for a light and healthy start to your day.

Two slices of toasted bread generously spread with creamy butter.

Soft toasted bun layered with rich butter and served warm.

Flattened rice gently cooked with onions, peanuts, curry leaves, and mild spices.

A comforting breakfast made with roasted semolina, vegetables, and aromatic tempering.

Fluffy fried bhature served with spicy chickpea curry, onions, and pickle.

Freshly fried pooris served with mildly spiced potato curry.

A crisp golden dosa filled with a spiced potato mixture, served with sambhar and coconut chutney.

Four soft steamed idlis served with hot sambhar and coconut chutney.

Thick South Indian savoury pancakes topped with fresh vegetables, served with sambhar and coconut chutney.

Protein-rich savoury pancakes made from ground moong dal, served with mint chutney.

Light gram flour pancakes seasoned with herbs and spices, served with mint chutney

Crispy semolina pancakes prepared with fresh vegetables and mild spices.

A generously stuffed whole-wheat flatbread filled with spiced potatoes, served with fresh curd, pickle, and butter.

A hearty paratha stuffed with a flavourful mix of potatoes and onions, served with fresh curd, pickle, and butter.

Soft whole-wheat paratha stuffed with fresh cottage cheese, herbs, and mild spices, served with curd, pickle, and butter.

Freshly prepared paratha filled with seasoned grated cauliflower, served with curd, pickle, and butter.

Traditional paratha stuffed with freshly grated radish and aromatic spices, served with curd, pickle, and butter.

Whole-wheat paratha prepared with fresh fenugreek leaves and traditional spices, served with curd, pickle, and butter.

Crispy paratha generously stuffed with seasoned onions, served with curd, pickle, and butter.

Fresh Fruit Bowl, Butter Toast, Boiled Eggs (or Moong Dal Chilla), and Tea/Coffee.

Two perfectly boiled eggs served with a sprinkle of salt and black pepper.

Two sunny-side-up eggs, cooked to perfection and served with a dash of seasoning.

A fluffy two-egg omelette seasoned with herbs and spices, served hot.

A wholesome two-eggs omelette loaded with fresh onions, tomatoes, capsicum, coriander, and herbs.

Freshly cooked whole-wheat paratha layered with a seasoned egg filling, served with curd, pickle, and butter.

Soft paneer cubes tossed with onions, capsicum, and a tangy, mildly spicy Indo-Chinese sauce.

Fresh mushrooms stir-fried with onions, capsicum, green chillies, and flavourful Indo-Chinese seasonings.

Crispy potato fingers tossed in a sweet, tangy, and mildly spicy sauce with onions and capsicum.

Soft paneer marinated in spiced yogurt and aromatic herbs, grilled until lightly charred and smoky.

Paneer slices coated in seasoned gram flour batter and fried until golden and crisp.

An assortment of seasonal vegetables dipped in seasoned gram flour batter and fried until golden and crisp.

Fresh mushrooms sautéed with garlic, herbs, and aromatic spices for a flavourful and lightly crisp bite.

Golden, crispy potato fries lightly seasoned and served with tomato ketchup.

Roasted peanuts tossed with onion, tomato, fresh coriander, green chilli, and zesty spices.

Classic maggi noodles cooked with fresh vegetables and a blend of mild spices.

Comforting maggi noodles prepared simply with the classic seasoning.

Stir-fried noodles tossed with fresh vegetables and savoury oriental seasonings.

Pasta tossed in a creamy herb and basil sauce, delicately seasoned with herbs and spices.

Pasta tossed in a rich tomato and herb sauce with a hint of garlic and aromatic seasoning.

Pasta coated in a creamy white sauce, seasoned with herbs and freshly ground black pepper.

Comforting macaroni cooked with vegetables in a mildly spiced, creamy tomato sauce.

Succulent chicken pieces marinated in spiced yogurt and aromatic herbs, grilled to smoky perfection.

Tender chicken pieces stir-fried with onions, capsicum, green chillies, and a tangy Indo-Chinese sauce.

Fresh fish marinated with aromatic spices and shallow-fried until crisp and golden. (Eight Pcs)

Classic maggi noodles cooked with egg and mild spices for a comforting, wholesome snack.

Stir-fried noodles tossed with egg, fresh vegetables, and savoury oriental seasonings.

A comforting bowl of rich tomato soup, delicately seasoned with herbs and served warm.

A wholesome soup prepared with fresh seasonal vegetables, herbs, and mild spices.

A light and comforting soup made with sweet corn, fresh vegetables, and delicate seasonings.

A flavourful Indo-Chinese soup with fresh vegetables, balanced with spicy, tangy, and savoury notes.

A rich and velvety soup made with fresh mushrooms, herbs, and a touch of cream, perfect for a chilly evening in the hills.

A refreshing platter of seasonal cucumber, tomatoes, onions, carrots, and fresh greens, lightly seasoned with lemon and herbs.

A wholesome salad of cooked black gram tossed with fresh vegetables, coriander, lemon, and aromatic spices.

Soft paneer cubes (10 pieces) simmered in a rich, creamy tomato and butter gravy, delicately flavoured with aromatic spices.

Tender paneer (8 pieces) cooked in a mildly spiced, creamy gravy enriched with cashews and aromatic spices.

Paneer (8 pieces) cooked with onions, capsicum, tomatoes, and freshly ground kadhai spices for a rich and aromatic flavour.

Soft paneer (8 pieces) cooked with generous amounts of onion in a mildly spiced onion-tomato gravy.

Tender paneer (8 pieces) simmered in a smooth spinach gravy seasoned with garlic and traditional Indian spices.

A comforting combination of paneer (8 pieces) and green peas cooked in a flavourful onion-tomato gravy.

Soft paneer (8 pieces) cooked in a creamy black pepper gravy with aromatic spices and a gentle peppery warmth.

Fresh seasonal vegetables prepared in a homestyle curry with traditional Indian spices, depending on local availability.

A wholesome medley of fresh vegetables cooked together in a mildly spiced, flavourful gravy.

Fresh mushrooms simmered in a rich onion-tomato gravy with aromatic spices.

Soft paneer and potato dumplings served in a rich, creamy and mildly spiced gravy.

Fresh bitter gourd stuffed with a traditional spiced filling and cooked until tender.

Tender okra sautéed with onions, tomatoes, and aromatic Indian spices.

A beloved Kumaoni classic of pan-roasted potatoes tossed with mustard oil, whole spices, and fresh coriander for bold mountain flavours.

A homestyle preparation of potatoes and cauliflower cooked with traditional spices and fresh herbs.

Potatoes and green peas simmered in a lightly spiced onion-tomato gravy.

Potatoes tossed with cumin seeds, fresh coriander, and traditional spices for a simple, flavourful accompaniment.

Chickpeas slow-cooked in a rich onion-tomato gravy with aromatic spices.

Black lentils slow-cooked to a rich, creamy consistency with butter, cream, and aromatic spices.

Yellow lentils finished with a fragrant tempering of ghee, cumin, garlic, and fresh coriander.

Wholesome lentils cooked with onions, tomatoes, and traditional spices for a comforting homestyle flavour.

Light and nourishing yellow moong dal prepared with a simple tempering and mild spices.

Kidney beans slow-cooked in a rich onion-tomato gravy with aromatic spices.

Soft gram flour dumplings simmered in a tangy yogurt-based curry and finished with a traditional tempering.

Tender chicken (8 pieces) simmered in a rich, creamy tomato and butter gravy with aromatic spices.

Succulent chicken (8 pieces) cooked with onions, capsicum, tomatoes, and freshly ground kadhai spices.

Tender chicken (8 pieces) cooked in a creamy black pepper gravy with aromatic spices and a gentle peppery warmth.

Tender chicken (8 pieces) slow-cooked in the traditional Pahadi style with aromatic local spices, bringing the hearty flavours of the Kumaon hills to your table.

Tender (10 pieces) mutton slow-cooked in a rich, aromatic gravy with traditional spices.

A hearty Kumaoni-style mutton curry (10 pieces), slow-cooked with traditional Pahadi spices for a rich and deeply comforting mountain flavour.

Fresh fish (8 pieces) gently simmered in a flavourful onion-tomato gravy with aromatic spices.

Two boiled eggs simmered in a rich, mildly spiced onion-tomato gravy.

Steamed basmati rice, light and fluffy, and perfect with curries, dals, and gravies.

Fragrant basmati rice tempered with cumin seeds and a touch of ghee.

Basmati rice cooked with fresh seasonal vegetables, whole spices, and aromatic herbs.

Fragrant basmati rice cooked with tender green peas and mildly aromatic spices.

Steamed rice stir-fried with fresh vegetables and savoury oriental seasonings.

A comforting blend of rice and lentils, gently cooked with mild spices and a touch of ghee for a wholesome homestyle meal.

Freshly made whole-wheat flatbread cooked on the tawa and served hot.

Soft whole-wheat roti finished with a generous spread of butter.

A flaky whole-wheat paratha, cooked until golden and served hot.

A traditional multi-layered paratha, crisp and flaky on the outside and soft within.

A rustic flatbread made with whole wheat and gram flour, delicately seasoned with traditional spices.

A traditional Kumaoni flatbread made with mandua (finger millet) flour, best enjoyed with Pahadi curries, dals, and local accompaniments.

Aromatic basmati rice layered with fresh seasonal vegetables, whole spices, and herbs. Served with raita.

Long-grain basmati rice cooked with boiled eggs, aromatic spices, and fresh herbs. Served with raita.

Fragrant basmati rice layered with tender chicken, aromatic spices, and fresh herbs, slow-cooked to perfection. Served with raita.

Fresh curd blended with soft boondi and delicately seasoned with roasted cumin and traditional spices.

Creamy curd mixed with fresh cucumber, onion, tomato, and aromatic spices.

Fresh curd blended with juicy pineapple and lightly seasoned for a refreshing sweet and savoury flavour.

Traditional Kumaoni raita prepared with fresh curd, shredded cucumber, ground mustard (rai), and Pahadi Pisi Loon.

Fresh homemade curd served chilled with a dash of Pahadi Pisi Loon.

Fresh curd seasoned with roasted cumin, black salt, and mild aromatic spices.

Crispy papad, roasted or fried and served as a light accompaniment to your meal.

A refreshing chutney made with fresh coriander, mint, green chillies, and aromatic spices.

Uttarakhand's iconic sweet made from roasted khoya and coated with tiny sugar pearls.

A traditional Kumaoni dessert made with mandua (finger millet), ghee, jaggery, and dry fruits.

A traditional Kumaoni pudding made with jhangora (barnyard millet), slow-cooked in milk and delicately flavoured with cardamom and nuts.

Creamy vermicelli pudding slow-cooked in milk, delicately flavoured with cardamom and garnished with dry fruits.

Traditional rice pudding simmered in milk with cardamom and garnished with nuts and raisins.

Chilled vanilla custard served with freshly cut seasonal fruits.

A warm semolina pudding prepared with ghee, sugar, and cardamom, finished with dry fruits.

Soft, melt-in-the-mouth milk dumpling soaked in fragrant sugar syrup and served warm.

A scoop of creamy ice cream served chilled. Flavours available subject to availability.

A soothing herbal infusion of fresh lemon, honey, ginger, and rosemary, perfect for crisp mountain mornings and cool evenings.

Freshly brewed Indian tea infused with aromatic spices for a warm and comforting cup.

Refreshing black tea infused with fresh lemon for a light and invigorating cup.

A delicate cup of green tea, light and refreshing.

Freshly brewed black coffee with a bold aroma and rich, smooth flavour.

A comforting cup of freshly prepared hot coffee, served warm and creamy.

Chilled, creamy coffee blended to perfection and served cold.

A thick and creamy yogurt drink, available sweet or lightly salted.

Refreshing churned buttermilk seasoned with roasted cumin, herbs, and a hint of salt.

Fresh lime juice blended with chilled soda, available sweet, salted, or mixed.

Fresh lemon juice blended with chilled water for a simple and refreshing drink.

Freshly prepared juice made from seasonal fruits, depending on availability.

Warm milk infused with turmeric and a hint of black pepper for a comforting traditional drink.

Fresh milk served warm or chilled, as preferred.